DIY Ice Cream and Pineapple Chipotle Ice Pops!

Do-it-yourself ice cream is easier to make than you think!
Check out these two summer treats that even I think I could handle, they’re super sweet & sassy!

Pineapple and Chipotle Ice Pops

Yield: 8-10 servings
Prep Time: 15 minutes

Ingredients:

1 (20 oz.) can crushed pineapple in pineapple juice, undrained
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
3/4 cup pineapple juice
1 tablespoon fresh lime juice
1/4 teaspoon chipotle chile powder

Instructions:

PLACE pineapple in food processor. Cover and process until pureed. Combine pureed pineapple, sweetened condensed milk, pineapple juice, lime juice and chili powder in large bowl; mix well.

SPOON into 8 (4 oz.) plastic ice pop molds or 10 (3 oz.) wax-coated paper cups. If using paper cups, insert wooden craft stick into the center of each cup. Freeze until firm, about 4 hours.

Caribbean Pineapple Lime Ice Cream

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 0 minutes

Ingredients:

1 (20 oz.) can crushed pineapple in pineapple juice, undrained
1 (14 oz.) can Eagle BrandSweetened Condensed Milk
3 tbsps. fresh lime juice
2 tsps. vanilla extract
1 tsp. grated lime peel
1 cup heavy cream

Directions:

1. COMBINE undrained pineapple, sweetened condensed milk, lime juice, lime peel, vanilla and food coloring, if desired, in large bowl; mix well.

2. WHIP cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapplemixture.

3. POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover; freeze until firm, about 3 hours.

*For more tips and ice cream recipes visit EagleBrand.com

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Andrea is a Mom who hasn't lost her style to motherhood. Andrea loves social media and works on a variety of social media campaigns with brands big and small. Connect with Savvy Sassy Moms on Instagram